Begin your career and join a community that thrives on service - to each other and to our customers.
Maintain the same duties as a Crew Member, but also grow your leadership skills by mentoring new team members.
Managers in Training (MIT)
Learn what it takes to become a manager, while still performing your daily tasks. This is your next level of leadership!
Shift Manager + Floor Supervisor
Lead shifts, make sure customers get a fast, accurate, friendly experience, and ensure that everything is under control in the restaurant.
Whether Guest Services, Kitchen Department or People Department, become a leader in an assigned area of the restaurant.
Run a profitable restaurant and ensure we are meeting standards of quality, service and cleanliness.
Manage multiple restaurants, communicate organizational needs, oversee performance, and provide guidance so that each restaurant is successful.
As a franchisee, you have the independence of running your own business with the support of the McDonald’s system. Attend world class training and create an opportunity for yourself and generations to come.
"I have been able to grow and develop myself as a person and as a leader. When I started back in 2019, I had no intention of trying to make a lasting career here. I never really took the time to realize how many opportunities I was passing up. Being in high school, all I was worried about was getting those first few checks, and to be able to go and get my first car.
One day, my General Manager came up to me and told me that I had been nominated for Crew Person of the Year. After that moment, I realized that this is a company that really does notice and appreciate its employees and all the hard work that they put in - I knew that I wanted to be a part of that. Three years later, I’m working full time as a Department Leader and I’m still learning new ways to improve myself and my team everyday."
DonovanDepartment Leader Leitchfield, Kentucky
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